We are in Vinohrady, one of the most enchanting quarters in the heart of Prague, but the atmosphere reminds of a brasserie of Paris. L’Ardoise is not only a restaurant. It’s a meeting point.
Sometimes in this corner of Prague, in Bruselská street, time seems to have stopped: far from the chaos of the everyday-life, L‘Ardoise offers unique moments of quietness… and the savours of the Maison de France.
Sublime dishes and glasses of prestigious wines will guide you through the pleasure of the typical French bon vivre. An orchestra conducted with mastery by Alexandre Deon. An incomparable cuisine led by the Chef Eric Mace offers the best dishes from French gastronomy using uniquely ingredients imported directly from France and Italy.
Every dish is a masterpiece of flavours, a gift to your palates and senses.
And even if some VIP could be sitting next to you, you can always feel the protagonist of an unforgettable night.
MAY 2009 The French restaurant L’Ardoise welcome its guests to the summer terrace where to spent pleasant moments both at lunch and dinner enjoying the enchanting atmosphere of Vinohrady in Prague.
MAY 20th 2009
The famous Czech gastronomic magazine F.O.O.D. dedicates a long article to Alexandre Deon, owner of the French restaurant L’Ardoise. The magazine reserved a two-page recension of the restaurant, giving a complete overview of the French bonne-vivre and cuisine.
